I'm a New York-based journalist and
editor-at-large for
Sheryl Sandberg's
Lean In foundation.
Former Executive Editor
of TUMBLR; longtime writer and editor at NEWSWEEK.
I write on social issues, women & culture for the
New York Times, The Atlantic & The Daily Beast, among others.
I also produce video.
WRITING
Cooking with the Mermaid Inn: Lobster Knuckle Escargot
“You just twist here, pull there, and crack it open,” says Michael Cressotti, executive chef at Manhattan seafood spot The Mermaid Inn, tossing the limp shell of a butchered lobster aside. He slides one blade of a kitchen shear into the joint between the claw and leg and slices the hard shell open, exposing the pearlescent meat within. “See, this is the knuckle,” he explains. “Simple.” Read More
«sold. great piece by jamie feldmar»
28 Nov 2012 / Reblogged from storyboard with 1,804 notes / lobster food mermaid inn yum seafood
Ice cream of the future of the past.
24 Apr 2011 / Reblogged from s-undayevenings with 1,401 notes / yum
(via foodpornstar)
peterkarras, i want THIS for my birthday!
2 Sep 2010 / Reblogged from foodpornstar with 287 notes / cake yum
